Pour dressing over the chicken mixture and combine thuroughly. You only need 15 minutes and 6 ingredients to whip up this crave-worthy dish. Set aside.Ĭombine chopped chicken breast, grated carrot, red onion and scallions together in a large bowl. Now you can have this popular Whole Foods chicken salad anytime you want. The chicken can be as messily chopped as you like, there is no need for the pieces to be a uniform size, so don’t stress.įor the dressing, mix together mayonnaise, apple cider vinegar and dijon mustard. Once chicken has cooled dice the chicken into bite sized pieces. Season all chicken breasts on both sides with blackening seasoning. Fry chicken in a hot skillet until fully cooked and set aside to cool. 4-5 scallions chopped -1/3 cup of blackening seasoning 1 large carrot grated -1/2 red onion diced In a blender, combine cashews, 1/4 cup water, vinegar, salt and cayenne, and blend until smooth add more water a tablespoon at a time if necessary to purée. 1/4 cup dijon mustard -1/4 cup apple cider vinegar – 3 chicken breasts -3/4 cup of mayonnaise Its not cheap… and its not light either (in weight) so a medium sized container costs around $20… and in my house only lasts about 5 minutes! Its because of this I decided to try and recreate it… and I did! My man and I discovered this one day after a Crossfit workout… and became addicted instantly. Its easy to rack up a hefty bill when you say you are just going to stop in there for a quick snack… especially when you find things as unique and delicious as thing…. but that doesn’t stop me from filling up my basket with all things healthy and delicious. You can also increase the quantity of chicken if you like it.If any of you live close to a Whole Foods Market then you will know exactly what I am talking about… Whole Foods=Food Heaven! Sure its expensive… its nickname is “Whole Paycheque” after all. You can also add oregano, onion powder, plain yogurt, and cayenne pepper to this recipe. Yes if you do not like to add mustard to your salad you can skip it.
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